cooking at wee hours.

my menu (as of now):

1. siew huai's fav veg (crunchy veg & golden mushroom with oyster sauce, stir-fry)
2. egg the mum (just like mum, the egg is hard on the outside but liquid inside)
3. mushroom egg (dong gu + egg) *rmb,should fry with garlic then mushroom then pour egg in..
4. instant tomyum (tomyum with all that i can find in my fridge)

will be adding more to the list, aiming to be able to cook a proper meal before i leave hall. (:
i must learn to cook nice fish and meat.